The Great Famine and Mussels

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Exploring the Great Famine of 1845-49, the book highlights how knowledge of mussel farming could have significantly mitigated the starvation and suffering in Ireland. It delves into both the immediate and long-term causes of the famine, providing a clear understanding of its devastating impacts on the population. By focusing on the overlooked potential of local food sources, the narrative emphasizes the critical role of awareness and resource management in preventing such tragedies.