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Covering a broad range of fudge-making, this guide offers recipes from classic to innovative variations. It provides essential confectionery techniques and recommendations for the best equipment, making it a valuable resource for both beginners and seasoned cooks. With practical tips included, this book serves as a comprehensive kitchen staple for anyone looking to master the art of making fudge at home.
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The A-Z of Fudge, Anon
- Idioma
- Publicado en
- 2013
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