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Focusing on nutritional science, this book educates young readers about the significance of healthy food choices for promoting overall health and development. It highlights essential and non-essential nutrients, detailing their properties and the factors that contribute to a balanced diet. By fostering an environment that encourages healthy eating habits, the book prepares children for further studies in nutrition and health-related fields, making it a valuable resource for early education in wellness.
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Nutrition Education for Kids, Katherine Johnson
- Idioma
- Publicado en
- 2013
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