Directions for Cooking by Troops: In Camp and Hospital

Florence Nightingale's guide offers practical instructions for military cooking, emphasizing efficiency and nutrition for troops. It includes detailed recipes and techniques tailored to the needs of soldiers, aiming to improve their health and morale through better food. The book reflects Nightingale's commitment to sanitary conditions and proper nourishment, showcasing her pioneering role in healthcare and military reform. A valuable resource for understanding historical military practices and the importance of diet in maintaining troop welfare.