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The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2
Small Game and Fowl
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Valoración del libro
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- 384 páginas
- 14 horas de lectura
Más información sobre el libro
This guide offers a thorough exploration of small-game hunting, catering to both beginners and experienced hunters. It features expert advice, techniques, and insights to enhance skills and knowledge. Accompanied by stunning photography from acclaimed outdoor photographer John Hafner, the book provides a visually engaging experience while educating readers on various aspects of small-game hunting.
Compra de libros
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2, Steven Rinella
- Idioma
- Publicado en
- 2015
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