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Focusing on goat nutrition and rationing, this guide offers insights into the essential aspects of feeding goats. It serves as a resource for those seeking a foundational understanding of the subject, enriched by historical context. The content, curated from classic material dating back to the early 1900s, is presented in a modern, accessible format while retaining the original text and illustrations. This publication aims to engage a contemporary audience with its relevance and practical knowledge.
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Feeding Goats on the Farm - With Information on Feeding for Milk and General Nutrition, Richard Chizmar
- Idioma
- Publicado en
- 2011
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