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The Cook and Housewife's Manual

Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

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Páginas
538 páginas
Tiempo de lectura
19 horas

Más información sobre el libro

The 1827 housekeeping and cookery guide offers an improved edition of the previous year's popular compendium. It serves as a comprehensive resource for domestic management and culinary practices, featuring updated recipes and practical advice for managing a household effectively.

Compra de libros

The Cook and Housewife's Manual, Christian Isobel Johnstone

Idioma
Publicado en
2013
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