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Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.
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Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health, Paul Wood
- Idioma
- Publicado en
- 2023
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