Cookery for Invalids: Persons of Delicate Digestion, and for Children

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The book, originally published in 1883, presents a reprint of a classic work, preserving its historical significance and literary style. It offers readers a glimpse into the themes and narratives of its time, showcasing the author's unique voice and perspective. This edition invites both new readers and long-time fans to explore the timeless relevance and charm of the original text.