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The Modern Cook

A Practical Guide To The Culinary Art In All Its Branches (1846)

Parámetros

Páginas
540 páginas
Tiempo de lectura
19 horas

Más información sobre el libro

This antiquarian book is a facsimile reprint of the original, preserving its historical significance. While it may contain imperfections like marks and notations due to its age, the reprint aims to maintain the integrity of the original text. The effort reflects a commitment to protecting and promoting important literary works, making them accessible in high-quality, modern editions.

Compra de libros

The Modern Cook, Charles Elme Francatelli

Idioma
Publicado en
2008
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