Jane Butel's Quick and Easy Southwestern Cookbook

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Innovative and delicious, this cookbook showcases the best of Southwestern cuisine through a collection of both classic and contemporary recipes. Featuring dishes like Shrimp with Mint Mango Salsa and Grilled Lobster Tail with Lemon Cucumber Salsa, it simplifies the cooking process while maintaining flavor. Jane Butel's signature style shines in recipes such as Black Bean and Goat Cheese Chalupitas and Spicy Hot Chocolate Mousse, ensuring a delightful culinary experience for both novice and experienced cooks.