Jane Butel's Quick and Easy Southwestern Cookbook

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Innovative and approachable, this cookbook showcases the best of Southwestern cuisine through a collection of both classic and contemporary recipes. Featuring tantalizing dishes like Shrimp with Mint Mango Salsa and Grilled Lobster Tail, it simplifies the cooking process without sacrificing flavor. Jane Butel's signature style shines through in recipes such as Black Bean and Goat Cheese Chalupitas and Spicy Hot Chocolate Mousse, ensuring that home cooks can create memorable meals that impress and delight.