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This cookbook captures the essence of Irish cuisine, drawing inspiration from James Joyce's Dublin. It offers a vibrant collection of traditional recipes that highlight the rich flavors and cultural heritage of Ireland. Beyond its culinary offerings, the book serves as an engaging read, celebrating the joy of Irish cooking and the stories behind the dishes.
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Joyce of Cooking, Alison Armstrong
- Idioma
- Publicado en
- 2010
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- (Tapa dura)
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