Candy

Exploring the art of confectionery, this book delves into the intricate processes of creating delightful sweets. It showcases a variety of techniques for pouring, molding, melting, and pulling ingredients to craft perfect treats. With a focus on both the joyful and challenging aspects of candy-making, it offers a comprehensive guide for both novice and experienced bakers looking to enhance their skills and indulge in the world of sugary creations.