Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

The narrative is anchored in the diaries of a sixteenth-century merchant, providing a vibrant exploration of human history through food over the last 12,000 years. Authors Evan D.G. Fraser and Andrew offer insights into the evolution of societies, tracing the journey from ancient Mesopotamia to modern agricultural hubs like the U.S. and China. The book blends energetic prose with historical context, revealing the profound impact of food on cultures and foretelling future challenges in global food systems.