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Set in Texas, this delightful book takes readers on a rhythmic journey through a week filled with the state's beloved foods. Each day features a different dish, from pan de campo on Monday to barbeque and strudel by the weekend. The vibrant descriptions celebrate the culinary diversity of Texas, inviting children to engage with local cuisine in a fun and musical way. This engaging exploration encourages young readers to appreciate and sing about the flavors that define the Lone Star State.
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Today Is Monday in Texas, Johnette Downing
- Idioma
- Publicado en
- 2010
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