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Focusing on nonconventional yeasts, this book explores their unique metabolic pathways and growing significance in research and biotechnology. It highlights their applications in producing a range of products, including food, food additives, drugs, and biochemicals, showcasing their potential beyond the commonly studied S. cerevisiae and S. pombe.
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Nonconventional Yeasts in Biotechnology, Klaus-Peter Wolf
- Idioma
- Publicado en
- 2012
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