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Denver & Boulder Chef's Table

Extraordinary Recipes from the Colorado Front Range

Autores

Ruth Tobias

Valoración del libro

4,0(3)Añadir reseña

Parámetros

224 páginas
8 horas de lectura

Más información sobre el libro

The connection between landscape and identity in Colorado deeply influences its culinary practices. Modern chefs and enthusiasts embody the rugged spirit of the Wild West, foraging for ingredients like forest mushrooms and maintaining beehives and chicken coops. This blend of tradition and contemporary passion for local, sustainable food showcases a unique culinary landscape that reflects the state's heritage and adventurous spirit.