Garlic, Mint, & Sweet Basil

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This collection features previously unpublished writings by Jean-Claude Izzo, celebrating his deep connection to Marseille, the sea, and the Mediterranean noir genre he pioneered. It includes poignant reflections on the city’s unique culture, its history, and the welcoming spirit of its port. The book also highlights themes of Mediterranean identity and beauty, with tributes to culinary staples like garlic, basil, and mint. Additionally, it offers insights into Izzo's beloved character, Fabio Montale, including a touching new story about him.