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The narrative explores the significance of a spring in Crudwell, known for its superior thirst-quenching properties compared to other waters. The author notes its slightly acidic taste and speculates on its mineral content. The town, a manor owned by Lord Lucas, derives its name from this well, with a suggestion that "Crudwell" may also refer to the process of turning milk into curds. This description intertwines local geography, historical ownership, and the unique qualities of the spring.
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The Natural History Of Wiltshire, John Aubrey
- Idioma
- Publicado en
- 2010
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