FOOD PROCESSING, MANAGEMENT AND NANOTECHNOLOGY

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Focusing on the intersection of food processing and technology, this book explores contemporary issues in food management, HACCP, and food security. It delves into the role of nanotechnology in agriculture and its implications for food production and safety standards. By offering a multidisciplinary perspective, it serves as a valuable resource for understanding emerging trends and techniques in food processing and management, highlighting the importance of hygiene and safety in the industry.