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Record of Experiments at Fort Scott, Kansas

In the manufacture of sugar from sorghum and sugar-canes, in 1886

Parámetros

Páginas
72 páginas
Tiempo de lectura
3 horas

Más información sobre el libro

The book details the experiments conducted at Fort Scott, Kansas, focusing on the production of sugar from sorghum and sugar-canes in 1886. It serves as a historical document, providing insights into agricultural practices and sugar manufacturing techniques of the time. This high-quality reprint of the original 1887 edition preserves the findings and methodologies, making it a valuable resource for those interested in agricultural history and early sugar production methods.

Compra de libros

Record of Experiments at Fort Scott, Kansas, Harvey Washington Wiley

Idioma
Publicado en
2017
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