Classic Restaurants of Oklahoma City

The book explores the vibrant culinary history of Oklahoma City, highlighting its early restaurants intertwined with gambling and bootlegging. Notable establishments like Cattlemen’s Cafe and Beverly’s Chicken-in-the-Rough are featured, showcasing their impact on the city's identity. The narrative also emphasizes the contributions of figures such as Anna Maude Smith, who earned the city its "Cafeteria Capital" title, and renowned chef Rick Bayless, who began his culinary journey in a local barbecue restaurant. Author Dave Cathey shares these captivating stories.