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Engaging photographs showcase a diverse group of children exploring the origins of their food, learning preparation techniques, and discovering the joy of sharing meals together. This book emphasizes the importance of food education and community, highlighting the connections between sourcing, cooking, and enjoying food with others.
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Kids Cooking: Students Prepare and Eat Foods from Around the World, George Ancona
- Idioma
- Publicado en
- 2018
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- (Tapa dura)
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