Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show

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Focusing on practical techniques, this guide offers comprehensive instructions for preserving food, particularly in making jams, jellies, marmalades, pickles, and sauces. Written in clear language, it includes sections on various preservation methods, such as bottling fruit and creating chutneys. Additionally, the book features a new introduction that enhances its relevance for modern readers. This vintage handbook serves as a valuable resource for culinary enthusiasts and is a noteworthy addition to any kitchen library.