Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

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Featuring a comprehensive array of pressure cooker recipes, this book covers soups, meats, vegetables, and desserts, along with guidance on bottling and canning. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. The chapters range from 'Soups' to 'Cereals' and 'Jams', ensuring a diverse culinary experience. With a new introduction on food preservation, this republished edition makes valuable vintage cooking knowledge accessible and affordable for modern readers.