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Exploring the intriguing world of puffer fish in Japan, the book delves into the delicate balance between culinary art and safety. It examines the meticulous techniques chefs use to prepare this potentially deadly delicacy and highlights the scientific efforts aimed at ensuring consumer safety. Through a blend of gastronomy and science, readers gain insight into the risks and rewards of enjoying this unique dish.
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Dangerous Dining: Footprint Reading Library 3, Rob Waring
- Idioma
- Publicado en
- 2008
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