Luncheon and Dinner Sweets, Including the Art of Ice Making

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Focusing on dessert creation, this vintage cookbook offers expert tips and straightforward instructions for making impressive sweets and ice dishes. Authored by Charles Herman Senn, a noted German cookbook writer, it includes sections on hot and cold sweets, pastries, and sweet sauces. This guide not only serves as a practical resource for home cooks but also provides a glimpse into culinary history, celebrating traditional techniques and recipes. It's an essential addition for anyone interested in exploring the art of dessert making.