Nutrition CHAMPS

Más información sobre el libro

Featuring a diverse collection of 200 plant-based recipes, this cookbook draws from 45 different culinary traditions, showcasing the versatility and richness of plant-based cooking. Each recipe is designed to be accessible and delicious, appealing to both seasoned chefs and beginners. The book emphasizes fresh ingredients and sustainable practices, making it a valuable resource for anyone looking to incorporate more plant-based meals into their diet while exploring global flavors.