Vegan Morning, Noon, & Night

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This cookbook caters to a wide audience, including vegans, those considering veganism, and non-vegans. It features 100% plant-based, whole food, gluten-free recipes free from refined ingredients and common allergens. With a variety of dishes ranging from appetizers and barbecue favorites to satisfying salads, comfort foods, and indulgent desserts, the author provides tips for adapting recipes to suit dietary needs. Each recipe aims to delight and challenge perceptions of vegan cooking, making it accessible and enjoyable for everyone.