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Exploring the nutritional benefits of meat and fish, this book highlights their rich protein content and the significant role of aquaculture in our food supply, revealing that nearly half of the fish consumed originates from farms. It delves into the implications of these facts for health, sustainability, and food sourcing, providing valuable insights into the modern food industry.
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Meat and Fish, Victoria Parker
- Idioma
- Publicado en
- 2016
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