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Delving into the art of fine dining in Victorian England, this book offers insights from the former head chef of Kettner's restaurant. It features detailed menus, elegant table settings, and entertaining techniques, enriched with beautiful illustrations and captivating anecdotes. Combining historical significance with practical advice, it serves as both a treasured artifact and a useful guide for hosting.
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Kettner's Book of the Table [By E.S. Dallas], Enaeas Sweetland Dallas
- Idioma
- Publicado en
- 2023
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