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Featuring a comprehensive range of recipes, this guide offers both traditional and modern variations for making boiled sweets at home. It provides essential confectionery techniques and equipment recommendations, making it suitable for both beginners and seasoned cooks. With a focus on a variety of sweets, from acid drops to toffee apples, this book serves as a valuable resource for anyone looking to create delicious homemade treats.
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The A-Z of Boiled Sweets, Anon
- Idioma
- Publicado en
- 2013
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