Food: Healthy Eating

Engaging young readers, this non-fiction book on food features large, captivating photographs that enhance understanding of the topic. The text is designed with multiple reading levels in mind, making it accessible to a diverse audience. It includes essential non-fiction elements such as a contents list, diagrams, charts, and a glossary, aligning with literacy lesson requirements. Additionally, a Teaching Guide is provided, offering expert advice, lesson plans, and resources for effectively teaching non-fiction skills through guided reading and writing.