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The book provides a detailed guide on cultivating small fruits, reflecting the agricultural practices and knowledge of the 19th century. As a reprint of the original 1876 edition, it offers insights into historical methods and techniques that can still be relevant for modern horticulturists and enthusiasts. The manual serves as a valuable resource for anyone interested in the cultivation and care of various small fruit plants.
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A Manual on the Culture of Small Fruits, Edward Payson Roe
- Idioma
- Publicado en
- 2018
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