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Featuring a variety of bold Caribbean flavors, this lionfish cookbook offers practical, easy-to-follow recipes that encourage creativity in the kitchen. With dishes like lionfish coconut ceviche, pan roasted lionfish with passionfruit, and spicy lionfish tacos with mango chow chow, it caters to both home cooks and professionals. The guide emphasizes simple techniques and the use of vibrant spices, making it accessible for anyone looking to explore unpretentious yet flavorful fish cooking.
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Green Fig and Lionfish, Allen Susser
- Idioma
- Publicado en
- 2019
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