Effect of organic and inorganic fertilizers on production of Wheat

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Wheat serves as a staple food, second only to rice, and is crucial for food grain production, particularly in the form of chapatti. It boasts higher protein levels compared to other cereals and is rich in Niacin and Thiamine. The book emphasizes the importance of balanced plant nutrients for enhancing wheat productivity, highlighting that optimal nutrient combinations must consider land use, ecological factors, and social and economic conditions.