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In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

Autores

Beth Dooley

Valoración del libro

4,2(30)Añadir reseña

Parámetros

375 páginas
14 horas de lectura

Autobiografías y memorias
Biografías y Reflexiones
Comida
Libros de cocina
No ficción

Más información sobre el libro

The author explores her transition from New Jersey to Minnesota, confronting her preconceived notions about Midwestern cuisine. Drawing on her culinary roots in her grandmother's kitchen, she reflects on local food habits and ingredients. Her journey reveals a deeper appreciation for the region's unique offerings, challenging stereotypes and celebrating the diversity of Midwestern food culture.