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A Taste of Barcelona

The History of Catalan Cooking and Eating

Autores

H. Rosi Song
Anna Riera

Valoración del libro

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Parámetros

256 páginas
9 horas de lectura

España

Más información sobre el libro

Exploring the culinary history of Barcelona and Catalonia, this book delves into the region's rich gastronomic traditions and the recent epicurean revolution. It highlights the city's unique position as a world destination renowned for its history, culture, and food, making it a must-read for international visitors and food enthusiasts alike. Discover the flavors and stories that shape Barcelona's vibrant culinary landscape.