A Treatise on Milk and Henri Nestlé's Milk Food

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Originally published in 1881, this reprint presents a classic work that captures the essence of its time. The narrative offers insights into the historical context and societal norms of the era, providing readers with a rich understanding of the themes and characters. The book's enduring relevance and unique perspective make it a valuable addition to any collection, appealing to both new readers and those familiar with its historical significance.