Lime, Lemon & Sarsaparilla: The Italian Community in South Wales 1881--1945

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The book delves into the vibrant Italian community in south Wales from the late 19th century to the end of World War II, highlighting the pivotal role of Italian cafes in local social life. It chronicles the experiences of families such as the Bracchis and the Bernis, while examining the reasons behind the influx of immigrants from the Bardi region. The narrative also addresses the emergence of Italian temperance bars, the socio-economic dynamics affecting the cafes, and the hardships faced by Italian internees during the war, including the tragedy of the "Andorra Star." Archive photographs enhance this accessible historical account.