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This book offers timeless insights into the nutrition of older infants and young children, reflecting the dietary practices and recommendations from 1890. It serves as a historical resource, showcasing the evolution of child feeding guidelines while emphasizing the importance of proper nutrition during early development. The unchanged reprint preserves the original content, allowing readers to explore past perspectives on child health and feeding practices.
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The Feeding of Older Infants and Young Children, Luther Emmett Holt
- Idioma
- Publicado en
- 2019
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