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Exploring the evolution of bread, this book delves into its significance from prehistoric times to the present. It highlights the cultural, social, and technological changes that have influenced bread-making throughout history. The reprint maintains the integrity of the original edition, offering readers a comprehensive understanding of how this staple food has shaped societies and diets over millennia.
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The History of Bread From Pre-historic to Modern Times, John Ashton
- Idioma
- Publicado en
- 2018
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