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Two Asian Kitchens

Recipes from Australia's Master Chef

Autores

Parámetros

  • 240 páginas
  • 9 horas de lectura

Más información sobre el libro

The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia

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Two Asian Kitchens, Adam Liaw

Idioma
Publicado en
2011
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