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From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order sources. 75 full-color photos.
Compra de libros
Peppers, Robert Berkley
- Idioma
- Publicado en
- 1997
- product-detail.submit-box.info.binding
- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 1,39 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Peppers
- Subtítulo
- A Cookbook
- Idioma
- Inglés
- Autores
- Robert Berkley
- Editorial
- Greenwich Editions
- Publicado en
- 1997
- Formato
- Tapa blanda
- Páginas
- 128
- ISBN10
- 0862881501
- ISBN13
- 9780862881504
- Serie
- Etiquetas
- No ficción, Arte culinario & Gastronomía
- Descripción
- From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order sources. 75 full-color photos.