Maybe you've eaten fresh soybeans--but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat.
Alimentar al mundoSerie
Esta serie profundiza en los complejos problemas de la seguridad alimentaria mundial y la sostenibilidad. Explora los desafíos que enfrenta el mundo para garantizar alimentos adecuados y nutritivos para una población en crecimiento. Las narrativas ofrecen perspectivas sobre soluciones innovadoras, implicaciones políticas y las consideraciones éticas que rodean la agricultura y la distribución de alimentos. Es una lectura esencial para cualquiera preocupado por el futuro de nuestro planeta y sus habitantes.
Orden recomendado de lectura
Rice
- 48 páginas
- 2 horas de lectura
Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day.
These books give young readers an understanding of how the food they eat is raised or cultivated and how different foods make their way to the supermarket and then onto our plates. The series includes information about the people around the world who grow crops and raise livestock, as well as facts about where in the world a variety of foods are grown.