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¿Cómo puede ser sin gluten?Serie

Esta serie ofrece a los lectores una guía completa para la cocina y la repostería sin gluten. Se centra en consejos prácticos y recetas probadas, adecuadas tanto para comidas diarias como para ocasiones especiales. El objetivo es demostrar que es posible disfrutar de comidas deliciosas y satisfactorias sin consumir gluten. Es un recurso invaluable para cualquiera que busque una dieta variada y sabrosa sin restricciones.

The How Can It Be Gluten-Free Cookbook Volume 2
The How Can It Be Gluten Free Cookbook

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  • The How Can It Be Gluten Free Cookbook

    • 328 páginas
    • 12 horas de lectura
    4,4(950)Añadir reseña

    Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

    The How Can It Be Gluten Free Cookbook

  • The How Can It Be Gluten-Free Cookbook Volume 2

    4,6(244)Añadir reseña

    "190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover

    The How Can It Be Gluten-Free Cookbook Volume 2