Esta serie ofrece una mirada fascinante detrás de escena de diversas profesiones, revelando los caminos improbables que llevaron al éxito y desmitificando la idea de una ruta directa hacia la realización. Cada libro profundiza en las realidades de las carreras soñadas, mostrando sus riesgos y recompensas, y proporcionando ideas prácticas que trascienden las teorías académicas. Es una guía invaluable para cualquiera que esté considerando su carrera, ofreciendo una visión realista del trabajo diario de verdaderos profesionales. Esta serie funciona como la última pasantía virtual, presentando el trabajo tal como se realiza, no como se enseña.
Exploring the intricacies of a career as a private investigator, this guide draws from the real-life experiences of an industry expert. Authored by award-winning journalist Howie Kahn, it offers invaluable insights and practical advice for those contemplating this profession, making it essential reading for aspiring private eyes.
Exploring a career in real estate involves envisioning your future in the field, and this guide provides essential insights to kickstart your journey. It covers salary expectations, regional challenges, and effective strategies for leveraging social media to enhance your success. With practical advice and detailed information, readers can confidently navigate the steps to establish a rewarding career in real estate.
“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession. Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.
Focusing on a career in marine biology, this guide offers insights drawn from the real-life experiences of a seasoned expert in the field. Authored by bestselling journalist Virginia Morell, it serves as essential reading for aspiring marine biologists, providing valuable information about the profession and its unique challenges and rewards.
This guide offers insights into pursuing a career as a life coach, drawing from the experiences of a seasoned expert in the field. Written by award-winning journalist Tom Chiarella, it provides essential knowledge and practical advice for those contemplating this fulfilling profession.
"Esteemed journalist Glynnis MacNicol takes readers to the front counters of bakeries and cafés to offer a candid portrait of modern baking. MacNicol shadows Mary Louise Clemens, the owner and head baker of Ladybird Bakery in Brooklyn, to reveal how bakers work and how they stand out in a neighborhood, community, and city. In Becoming a Baker, MacNicol reveals the path to becoming a baker, from education to the creation of new recipes, from negotiating with suppliers to the possibility of opening a small business. Prepare the legendary Brooklyn Blackout cupcakes in Ladybird's kitchen, shape croissants at the beloved Sea Wolf Bakery in Seattle, and learn why bakers think the Great British Bake-Off has captured our collective imagination. As the food industry changes to meet the twenty-first century, the role of a baker is becoming more and more central to our lives. For those passionate about nourishment, working with your hands, and the place of locally owned businesses in communities, this is the most valuable informational interview you will ever have."--Amazon
Focusing on the career of museum and art curators, this guide offers insights from acclaimed journalist Holly Brubach, drawing on the real-life experiences of an industry expert. It serves as essential reading for those contemplating a challenging yet rewarding path in the field, providing valuable knowledge about the intricacies and demands of curatorial work.
Through the lens of Gwenn LeMoine's experiences, this book offers an insightful look into the career of hair styling. Kate Bolick captures the essence of a hairstylist's daily routine at Parlor, highlighting the creativity, challenges, and personal connections involved in the profession. The narrative not only profiles LeMoine's journey but also explores the broader significance of hairstyling as an art form and a means of self-expression.