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Julie Powell

    20 de abril de 1973 – 26 de octubre de 2022

    Julie Powell es una autora cuyo estilo se caracteriza por un agudo sentido del detalle y una apasionada conexión con la cocina y su potencial narrativo. Sus obras a menudo exploran la intersección entre la vida personal y la aventura culinaria, desenterrando temas más profundos a través de platos aparentemente sencillos. Su estilo es vívido y cautivador, invitando a los lectores a un mundo de sabores y recuerdos.

    Julie Powell
    One (Wo)Man, One Vote: A History of the Fight for Voting Rights in America Volume 1
    Cleaving. A Story of Marriage, Meat, and Obsession
    Julie & Julia: My Year of Cooking Dangerously
    • Julie & Julia: My Year of Cooking Dangerously

      • 324 páginas
      • 12 horas de lectura

      Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, Mastering the Art of French Cooking. And The Project is born. Julie begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is Julie's story, as gradually, from oeufs encocotte to bifstek saute au beurre, from "Bitch Rice" to preparing live lobsters, she realises that this deranged Project is changing her life. The richness of the thousands of sauces she slaves over is beginning to spread into her life, and she begins to find the joie de vivre that has been missing for too many years.

      Julie & Julia: My Year of Cooking Dangerously
    • Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

      Cleaving. A Story of Marriage, Meat, and Obsession
    • The struggle for voting rights has a deep-rooted history marked by persistent voter suppression efforts aimed at marginalized groups. Julie Powell explores the arduous journey toward enfranchisement for women, young people, African Americans, and other minorities, highlighting the sacrifices made for the right to vote. This narrative not only recounts the constitutional amendments that expanded the electorate but also examines the ongoing challenges and resistance faced by those seeking to exercise their rights today.

      One (Wo)Man, One Vote: A History of the Fight for Voting Rights in America Volume 1