Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books.
Cheryl Jamison Orden de los libros
- 2023
- 2003
Smoke & Spice - Revised Edition
- 528 páginas
- 19 horas de lectura
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
